Slaughterhouse Design that you really need

The slaughterhouse design is the basis for quotations for the construction of the slaughterhouse. The quality of the slaughterhousedesign will directly affect the investment cost of the enterprise. The biggest factor that affects the slaughterhouse design is the design of the slaughter line. So please take care of the design of the slaughterhouse.

What is the slaughterhouse design?

Slaughterhouse design is a necessary process that needs to be completed before construction. According to the slaughterhouse design we can carry out the next step.

Slaughterhouse design requires 2 steps

step 1   Slaughter line design

Many customers are asked a lot of questions when they inquire about a price or contact a slaughtering equipment manufacturer. Sometimes even they themselves do not know the answer to the question, maybe this is the meaning of the slaughter line design. Maybe you will also say that I contacted a company, just reported some simple information, and the slaughter line layout was designed for me. 

So is such a slaughtering production line really what you want?

 Why is it designed this way? 

Can it meet my needs? Will there be some hidden problems?

What is a real slaughter line design?

Slaughter line design is a complex process that requires both parties to complete. Through continuous communication, we revise the details of the slaughtering line according to the needs of customers and repeatedly confirm the process of slowly solving the problems one by one. 

For example, a customer needs a slaughtering line with a daily slaughtering capacity of 300 cows

First of all, we need to know how far the customer’s project has progressed?

Is there any factory or land?

What about the stock requirements in the slaughtering pen?

Islamic slaughter or normal slaughter?

How to deal with beef blood, head, hooves, tripe and viscera?

Do you need an acid discharge room, a dividing room, and a cold storage room?

Are there any beef carcasses shipped?

How much storage is needed in the cold storage? 

All of the above questions are questions that customers should consider before consulting a slaughtering equipment manufacturer to design a slaughtering line. Of course, there are still many professional issues, which are not listed here. I think through this example, everyone should understand how to design a slaughtering line to be truly responsible to customers.

What principles should be followed in the design of the slaughter line?

1.The principle of high cost performance

In order to obtain high cost performance, customers need to do sufficient research on the market environment in which their company is located, and give the company an accurate market positioning.

2.The processes are properly connected and the operation is smooth.

In fact, the entire process of the slaughtering line is completed by a separate process. Improper connection of processes will cause a certain process to be severely squeezed, thereby affecting the entire slaughtering process.

Step 2. Slaughterhouse Design

The design of the slaughterhouse mainly includes plant layout, sewage treatment, power system, ventilation system, and water supply system.

 Plant layout
 Abattoir plant includes slaughtering area, living and office area 

Through the first step of slaughtering line determination, the layout of the slaughtering area has been basically completed. If there are staff dormitories, restaurants and lounges in the living and office areas, the places should be separated from the slaughtering workplaces. Vehicle disinfection facilities should be set up at the vehicle entrances and exits of the site.

Sewage Treatment

Slaughterhouses will produce a large amount of sewage, which mainly includes domestic water and slaughter sewage. Here is mainly  slaughter

Before slaughtering sewage is purified, it must be mechanically treated to remove grease and fecal debris, mainly using physical The spoon principle removes suspended solids in sewage Colloids, grease, sand and dander. At the outlet of the sewer in the processing workshop.

Set up a fat removal device to collect the oil debris floating in the sewage, and set up several iron grids at the entrance to the first pool.

Fence or grid, screen out part of the dirt and tissue fragments, and then pass through a series of dust ponds and sedimentation ponds to remove the animal hair in the sewage.Recycling and sludge precipitation, and finally flow into the purification tank, and discharge after purification and harmless treatment.

Water Supply System

The water supply system is divided into domestic water and production

water.

The power system requires electricity for the entire slaughterhouse, including domestic electricity, and electricity in the production area.
The ventilation system is mainly the ventilation and cold storage design of the slaughterhouse.

After the first and second steps, the layout of the entire slaughterhouse can be basically determined. Here I only list a small number of factors that need to be considered in the design process, and the specific needs of professional design companies are needed.

Although the slaughterhouse design is somewhat cumbersome, this is the most important step in the entire slaughterhouse construction. Please consider each factor carefully. The design of the slaughterhouse will be the basis for the quotation for the construction of the slaughterhouse in the future, which will directly affect your investment cost.




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