ZBHT Cow Slaughter Machine Supplier
ZBHT provides cattle slaughter machine for large, medium and small cattle slaughterhouses.
- Enhanced Processing Efficiency.
- Superior Meat Quality & Safety.
- Labor & Cost Savings.
- Waste Reduction & Sustainability.
The Whole Process of Killing a Cow in Abattoir
A complete cattle slaughtering process is the whole process from a live cattle entering the slaughterhouse to the beef leaving the factory.We need cow slaughtering equipment to complete the function of each part.
Cattle slaughter line is divided into the following stages：
Cattle need to fast for 24 hours before being slaughtered. Just drink enough water. Water supply was stopped 3 hours before slaughter.The slaughter pen needs to be equipped with showers and a cattle weighing system.
Use the flap box to restrict the movement of the cattle and stun the cattle. Use the hoist to hoist the cattle hanger onto the bloodletting line track. The cattle were stabbed for bloodletting, and the bloodletting time was 9 minutes.
In order to provide the quality of beef, we need to set up the low voltage stimulation system.
In this process, we need to cut off the head and hooves of the cow. Pre-skin the front hoof, hind hoof and thorax using a stand and skinning knife. Finally, the carcass is transferred to the carcass processing line.
Fasten the cow’s front legs with stainless steel chains. Use a peeling machine to tear off the cowhide completely.
Carcass processing station: cutting the head of the cow, tying the esophagus, opening the chest, taking the white viscera, taking the red viscera, splitting in half, carcass inspection, carcass trimming, etc., are all completed on the carcass automatic processing conveyor.
Cattle carcass, white viscera, red viscera and bull head are simultaneously transported to the inspection area for sampling and inspection through the quarantine conveyor.
The head, hooves, tripe, white viscera and red viscera are cleaned in the by-product processing room.
Chilling refers to placing the cow carcass in a room of minus 4 degrees for 1-2 days. The length of time depends on the breed and age of the cattle.
Push the mature beef to the quarter station, and use a quarter saw to cut off the middle of the half.
The beef is divided reasonably according to the needs by the cutting personnel. After the meat is vacuum-packed, it is put into the freezing tray and pushed to the freezing warehouse for freezing or to the cooling room of the finished product to keep it fresh.
Temperature control in the deboning room: 10-15°C, temperature control in the packaging room: below 10°C.
The Most Detailed List of Cow Slaughter Machine
The list of cow slaughter machine is a detailed list of slaughterhouse equipment made according to the determined slaughtering process.The list includes equipment name, quantity, function, power, etc.
1. Pre-slaughter Room
Cattle unloading platform, cattle driving chanel, shower equipment, cattle weighing equipment, pre-slaughter room.
2. Bloodletting
Cattle stunning box, safety pile, live cattle elevator, cattle bleeding chain, cattle bleeding line, bleeding pool, blood collection tank, cattle hoof hydraulic scissors, cattle head hydraulic scissors, pre-peeling platform, assassination knife, bleeding chain return system, stun gun, etc.
3. Pre-peeling
Cattle slaughtering pulley hook, hanging platform, stainless steel chute, pulley transport vehicle, hanging hoist, pulley transport vehicle hoist.
4. cattle Hide Remove
Cow peeling machine, cow leather vacuum conveying system.
5. Cattle Carcass Processing Unit
Single axis pneumatic lifting table, double axis pneumatic lifting table, peeling knife, white viscera taking platform, white viscera chute, red viscera taking platform, cow open chest saw, Cow split half saw, automatic washing and drenching of carcass, carcass weighing, sick cow descending machine, trimming knife.
6. Synchronous Quarantine Unit
White viscera quarantine conveyor, red viscera quarantine conveyor, white viscera separation device.
7. By Product Processing
Cow’s head and hoof washing machine, belly washing machine, stomach content distribution, visceral washing table, bucket car, intestinal washing machine, washing pool, receiving table.
8. Chilling Room
Meat track system, refrigeration equipment.
9. Quartering
Platform, carcass lowering machine, quartering saw.
10. Deboining and Packaging Room
Dividing conveyor, dividing table, packaging table, vacuum packaging machine, bone sawing machine, sorting table, turnover box, turnover box cleaning machine, dividing knife, wash basin, knife sharpening stick.
You can choose cattle slaughtering equipment according to your own needs.
Cow Slaughter Machine Video We Have Finished
The benefits you get From ZBHT
Good Performance
Uniform appearance, High quality equipment, 7 * 24 hours after sales
Save Investment
Appropriate design and layout can reduce your investment and operating costs.
Healthy Products
Strictly follow the hygiene requirements to ensure the production of healthy meat products.
Frequently Asked Questions
How does the cow slaughter machine work?
Cattle slaughtering equipment is composed of equipment with different functions. And it is the general term for the entire cattle slaughtering line equipment.
Upstairs, we have introduced how a cow is slaughtered and the cattle slaughtering equipment that will be used.
What can the cow slaughter machine do?
Cattle slaughter equipment can increase the slaughtering volume, reduce the pollution to the meat quality during the slaughtering process, and improve the quality of the meat.
how are cows slaughtered humanely?
Humane slaughter is to take corresponding measures to reduce the fear and pain of cattle during the slaughtering process. Humane slaughter is also a way to increase the quality of beef.
For example, slaughter after being stunned, and do not use violence when driving cattle.
How are cows killed before slaughter?
Stunned and slaughtered,
Islamic slaughter
What are the portable cattle slaughter machines?
Mobile slaughter truck, mobile slaughter truck is to install slaughtering equipment in the car box, it can be moved to the place you want to slaughter.
Mobile container slaughtering, which installs the slaughtering equipment in the container, is suitable for enterprises with a relatively small slaughter volume.
