The carcass processing conveyor is the conveying equipment on the automatic line of cow slaughter equipment. The equipment uses automatic PLC control so that the mechanical transmission system and the pneumatic transmission work together. It adopts station control and can use five stations, seven stations, and nine stations according to the output to meet different requirements. On the carcass processing conveyor, it is necessary to complete the processes of cutting the head, tying the esophagus, opening the chest, taking the white viscera, taking the red viscera, splitting in half, carcass inspection, and carcass trimming. Carcass processing conveyors can also be used in sheep and horse slaughtering lines.

The cow carcass conveyor adopts the PLC central control system to control the frequency converter of each conveyor line, and automatically adjusts the speed of the driving device, so as to realize the automatic and synchronous operation of the entire slaughtering line conveying system without stopping;
include:
-Rack hot-dip galvanizing, chain galvanizing, closed track, pipe rail adopts φ60X4 stainless steel pipe rail track
– Step-by-step, station spacing 2200mm
-The length of the conveyor is determined according to the number of stations
-Includes a set of feeding device
-Includes one and two sets of pneumatic back-off devices for chest opening, splitting, etc.
– Beef carcass spacing: 2100-2200mm,
– Synchronized with the red and white viscera quarantine conveyor line.