Slaughter Knife Sterilizer is widely used for abattoirs and slaughterhouses. It is connected with cold water and hot water, cold water is used for handwashing, 82-degree hot water is used for knives sterilization.

It is made of stainless steel and adopts the foot-operated water outlet method to save water; electric heating water disinfection. The appearance is beautiful, and the bottom adopts a square supporting mainframe to strengthen the overall stability. The curved faucet can be moved left and right for easy cleaning. The temperature can be controlled.

Suit for: disinfection and cleaning of knives and knives used in slaughter workshops, food workshops, meat cutting workshops, hotels, etc.