The pre-slaughter room is also slaughtering equipment that needs to be considered for medium and large slaughterhouses.

The pre-slaughter room shall be equipped with slaughtering pens (areas), observation pens for suspicious sick animals, isolation pens for sick animals, emergency slaughter rooms, and harmless treatment facilities; special transportation means that are closed and impermeable, easy to clean and disinfect; observation pens for suspicious sick animals. The location of the isolation circle for sick animals should not pose a risk of infection to healthy animals.

Different animals have different height requirements for slaughtering.

The size of the slaughtering pens should be calculated according to the daily slaughter volume.

Before slaughtering the cows, take a shower to wash off the dirt and microorganisms on the cow’s body. Control the water pressure during the shower, and don’t be too hasty to avoid excessive stress on the cow.

Before the cattle enter the cattle drive, they must be weighed and measured, so the live cattle weighing system generally needs to be configured in the slaughtering pen.