Horizontal Bloodletting Conveyor

Horizontal bloodletting conveyor used for stabbing and bleeding pigs after anesthetizing the pigs. The pig blood draining machine collects the pig blood in the process of draining the pigs and transports it to the blood collection room through the pipeline. It is developed by itself on the basis of absorbing foreign advanced technology. , is advanced equipment for draining the blood of domestic pigs, suitable for large and medium-sized slaughterhouses.

horizontal bloodletting conveyor                     
The horizontal blood-leaching flat conveyor has a wide conveying surface and can convey pigs of different sizes. The conveying process is all controlled by mechanical and chain drive systems.

A. Equipment usage

Used for stabbing bloodletting after anesthetizing live pigs

B. Equipment Features

The whole machine adopts mechanical transmission, which has no pollution to the pig body.

Smooth operation and long service life.

Continuous production and high efficiency.

Simple operation and few wearing parts.

Applicable scope and working conditions

1) Ambient temperature: -10℃~+40℃;

2) It should work in an environment free of fire, explosion hazards, and corrosive media.

Structure and Instructions for Use:

1) Mechanical transmission principle: This machine adopts a roller chain to drive the conveying plate to run, and the conveying plate is connected with the roller chain by bolts, and the overall operation is stable, safe, reliable, and hygienic.

2) Working principle: The motor drives the driving wheel to rotate, the driving wheel cooperates with the roller chain, and the conveying plate and the roller chain are connected by bolts; when the pig is anesthetized, it slides onto the machine, and the blood is stabbed and bled manually. The blood will be collected collectively when it flows into the blood guiding tank; at the same time, during the stabbing process, the pigs may have a urinary phenomenon. The effluent of live pigs is recovered as a whole; the design of the blood and urine conduit not only ensures the quality of meat but also saves a lot of human resources.

 

 

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